Easy Lemon-Chicken Piccata

Now that I'm off for the summer, I've been trying to make bigger lunches before Bobby goes to work. That way he gets a freshly cooked meal and I don't lose motivation to cook as the day goes on.

In case you haven't figured it out, I'm a HUGE fan of Kraft Food & Family Magazine! I've been subscribing for years! They're usually pretty easy, sometimes healthy, and always yummy!

Today I made Easy Lemon-Chicken Piccata, courtesy of the Spring 2011 edition. The magazine recipe didn't have capers in it, so I didn't use those, but I'm sure that would be a nice addition. When I made it, the chicken didn't look quite as nice and golden brown as the photo (I burned the crumbs a bit), but it was just as tasty. I served the chicken over angel hair pasta, and it soaked up the sauce very nicely. I also used wheat Ritz crackers instead of the regular ones. It's a pretty light meal and refreshing for summer time!

Enjoy!